At last year's chili cook-off at Redeemer I thought I'd made the world's hottest chili using a full bag of dried ghost peppers plus some other ingredients. There was nothing more to do for this year's event (Dec. 7 at Redeemer following worship).
Then I heard there were peppers hotter than the ghost pepper. (See here.)
So, looks like I'll be making Carolina Reaper Pepper Chili for the cook-off. (!!!)
Here's me cooking a year ago.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-VU1450NS4lnmpYhy3iQrFJbuvaLAgMpyrzO6zD104QHrYZ8CD8L9nhMqeg6FHB2pAvArL9jmw7LNltQwUKzkaEwU4PlpsFLiRWvUJmjMSUOjhPED3SsFGkSDD2yjqEnkrjz/s640/insanity+sauce+chili.jpg)