Saturday, November 17, 2012
Ghost Pepper Chili - Coming Dec. 2
Thanks to T.C. I am here holding his home grown ghost peppers which will be added to my chili for Redeemer's annual chili lunch and cookoff Dec. 2.
My chili last year was the hottest I've ever made or tasted. This year's, thanks to the ghost pepper additive, will hopefully be even hotter. Tonight I picked up good old Dave's Insanity Sauce (which I added last year - just a dot of it will cause your head to explode) and... Dave's Ghost Pepper Naga Jolokia Hot Sauce. The label on the back reads: "This is a delicious addition to most any food, but especially sauces, meat, and ethnic foods. It also is a great industrial cleaner and grease remover."